Yucky Chicharon!

If you are not familiar with Chicharon, this is a deep fried fat that gives a crunchy sound as soon as you eat it.

According to Wikipedia, this does not come only from pork but from other sources as well.

Chicharrón (also torresmo) is a dish made of fried pork rinds. It is sometimes made from chicken, mutton, or beef.

I just found out that there are variants of chicharon in other countries as it is also popular in the US, Andalusia, Spain and Latin America. :) All the while I thought that we're the only ones who has tasted this very delicious yet (bad for the health) treat.

In the Philippines, tsitsaron, as it is spelled in Filipino (chicharon is now an acceptable variant term, a derivative of the Spanish word chicharrón) is usually eaten with vinegar or with bagoong, lechon liver sauce, or pickled papaya called atchara. Tsitsarong manok, made from chicken skin, is also popular.

Okay, now that we know what chicharon is, I just wanted to share with you an Imbestigador (Investigator) episode where they revealed how other makers of chicharon are preparing it bad, too bad that it can cause more harm aside from its given health hazards.

I would like to share with you a documented video of how this was grossly prepared by some. :( Take a look:



That's so gross right? It was just so sad that they shortchanged their customers because they wanted to make money right away.

Let me know what you think in the comments section of this post okay?